How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Upside-Down Pizza?

You need 10 ingredients. The key ingredients include: 1 pound beef ground, 1 jar spaghetti sauce large jar, 8 ounces mozzarella cheese shredded, 1/2 cup onions, and more.

Is Quick Upside-Down Pizza suitable as baking & desserts?

Yes, Quick Upside-Down Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Upside-Down Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Upside-Down Pizza Recipe

Name: Quick Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef ground; 1 jar spaghetti sauce large jar; 8 ounces mozzarella cheese shredded; 1/2 cup onions; 1 teaspoon garlic salt; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup biscuit baking mix (bisquick); 2 large eggs; 1 cup milk

Bake this irresistible Quick Upside-Down Pizza at home. Made with ground, mozzarella cheese, onions and garlic salt. Easy step-by-step instructions incl…

This Quick Upside-Down Pizza relies on simple, everyday ingredients such as beef ground, mozzarella cheese shredded, onions and garlic salt. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Upside-Down Pizza delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Upside-Down Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions