Shortbread With Oranges And Honey – a delicious recipe with butter, sugar, orange zest, vanilla, flour, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor, or in a large bowl using your fingers, mix the butter, sugar, zest, vanilla, flour, and salt until crumbly. Knead the dough in the bowl until it comes together. Place the dough on a large sheet of lightly floured parchment paper and roll it to a thickness of 1/4 inch. Trim the edges to form a large circle. Cover and refrigerate for 30 minutes.
2
Heat oven to 300u00b0 F.
3
Cut the dough into 16 wedges. Transfer the parchment paper and dough to a baking sheet. Bake until golden, about 45 minutes; let cool.
4
Divide the shortbread, oranges, and ice cream among bowls. Drizzle the oranges with the honey.
5
Refrigerate the dough overnight and bake it early in the day. Or use store-bought shortbread in place of the freshly baked to save time.
6
Place the unbaked, unsliced circle of dough in a large resealable bag. Store for up to 3 months.
7
Thaw the dough overnight in the refrigerator. Slice and bake according to the recipe.
977
kcal
Calories
46
g
Fat
107
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sticks unsalted butter, cold and cut into small pieces, 1/2 cup confectioners' sugar, 1 tablespoon grated orange zest, 1 teaspoon vanilla extract, and more.
Yes, Shortbread With Oranges And Honey falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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