Quick Turtle Soup

1. 1

   Cut parboiled turtle meat into small dice.

2. 2

   Brown slowly in chicken fat or butter.

3. 3

   Add onion and saute slowly over medium heat until onion is soft and yellow.

4. 4

   Add mixture to chicken broth in a soup pot.

5. 5

   Season with salt and pepper.

6. 6

   Simmer gently for 10 minutes.

7. 7

   Serve with a sprinkling of chopped parsley and a slice of lemon floating on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.