Quick Turkey Curry Recipe

Name: Quick Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 each onions chopped; 1 each apples tart, cored, chopped; 2 each garlic cloves, minced; 2 tablespoons curry powder; 2 tablespoons flour, all-purpose; 1 1/2 cup turkey or chicken stock; 3 cups turkey cooked, cut in 1 inch cubes; 1/2 cup yogurt, plain plain; 1 each bananas cut in 1/2 inch slices; 1/2 cup almonds slivered, toasted

Servings: persons

3 tablespoons butter
1 each onions chopped
1 each apples tart, cored, chopped
2 each garlic cloves, minced
2 tablespoons curry powder
2 tablespoons flour, all-purpose
1 1/2 cup turkey or chicken stock
3 cups turkey cooked, cut in 1 inch cubes
1/2 cup yogurt, plain plain
1 each bananas cut in 1/2 inch slices
1/2 cup almonds slivered, toasted

1
Melt butter in large skillet.
2
Add onion, garlic, cook over moderate heat, about 3 minutes, stirring often, until softened.
3
Sprinkle with curry powder; stir 15 seconds.
4
Sprinkle with flour, cook, stirring, 1 minute.
5
Stir in broth, bring to a simmer.
6
Reduce heat, cook 5 minutes.
7
Stir in cooked turkey or chicken, cook until heated through about 2 minutes.
8
Stir in yogurt and banana, cook until heated through, about 30 seconds.
9
Do not boil.
10
Transfer to serving dish, sprinkle with almonds.
11
Serve immediately.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 each onions chopped, 1 each apples tart, cored, chopped, 2 each garlic cloves, minced, and more.

Yes, Quick Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Turkey Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions