Jam Pie – a delicious recipe with butter, egg yolks, egg, sugar, almond paste, seedless raspberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Melt butter, and let cool.", "Beat egg yolks and egg at medium speed with an electric mixer until thickened. Add sugar and almond paste, and beat well. (Filling will be slightly lumpy.) Add cooled butter, beating just until blended.", "Fit piecrust into a 9"" pieplate according to package directions; fold edges under, and crimp.", "Stir jam well, and spread in bottom of pastry. Stir filling, and pour over jam.", "Bake at 325u00b0 for 45 minutes or until set and a golden crust has formed on top, shielding edges with aluminum foil after 30 minutes to prevent excessive browning. Cool completely on a wire rack. Serve at room temperature. Dust with powdered sugar before serving, if desired. Store in refrigerator."]
530
kcal
Calories
40
g
Fat
30
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter or margarine, 3 egg yolks, 1 large egg, 1/2 cup sugar, and more.
Yes, Jam Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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