Quick Tossed Italian Salad Recipe

Name: Quick Tossed Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups mixed salad greens (with iceberg, romaine and radicchio lettuce); 2 large mushrooms; 2 hard-boiled eggs, chopped; 12 ounce prosciutto, chipped; 12 small courgette, sliced; 12 small red onion, peeled and sliced into thin rings; 14 small green pepper, cored; 14 small red pepper, cored; 2 cups salad dressing; 1 cup crouton; ½ cup cherry tomatoes; ½ cup bacon, crisped and crumbled; ½ cup broccoli floret; ½ cup cauliflower floret; ½ cup mozzarella cheese, finely shredded; 2 tablespoons parmesan cheese, coarsely grated; 2 tablespoons romano cheese, coarsely grated; 1 teaspoon salt; 1 teaspoon pepper; ½ teaspoon garlic powder

Servings: persons

5 cups mixed salad greens (with iceberg, romaine and radicchio lettuce)
2 large mushrooms
2 hard-boiled eggs, chopped
12 ounce prosciutto, chipped
12 small courgette, sliced
12 small red onion, peeled and sliced into thin rings
14 small green pepper, cored
14 small red pepper, cored
2 cups salad dressing
1 cup crouton
½ cup cherry tomatoes
½ cup bacon, crisped and crumbled
½ cup broccoli floret
½ cup cauliflower floret
½ cup mozzarella cheese, finely shredded
2 tablespoons parmesan cheese, coarsely grated
2 tablespoons romano cheese, coarsely grated
1 teaspoon salt
1 teaspoon pepper
½ teaspoon garlic powder

1
Put the lettuce mix in a large bowl.
2
Add mushrooms, proscuitto, bacon bits, peppers, broccoli, cauliflower, salt, pepper, and garlic powder to food processor and mix until veggies are chopped.
3
Add processed veggies, eggs, cheese and salad dressing to bowl of lettuce.
4
Toss salad in a wave-like motion until the veggies are well-mixed and coated with dressing.
5
Split salad into separate serving bowls.
6
Top each salad with a few croutons, cherry tomatoes, courgette slices, and onion rings.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 cups mixed salad greens (with iceberg, romaine and radicchio lettuce), 2 large mushrooms, 2 hard-boiled eggs, chopped, 12 ounce prosciutto, chipped, and more.

Yes, Quick Tossed Italian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Tossed Italian Salad

How did you like this recipe?

Frequently Asked Questions