Quick Tossed Asian Noodles Recipe

Name: Quick Tossed Asian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbls oil; 3 cloves garlic,minced; 3 Cups sliced bok choy or other chinese greens; 2 pkts instant noodles; dressing:; 1 tbl soy sauce; 1/2 tbl fish sauce; 1 tbl oyster sauce; 1 tsp sweet chili sauce; 1&1/2 tsps sugar; 1/4 tsp ground white pepper; 1/2 tbl oil

Servings: persons

2 tbls oil
3 cloves garlic,minced
3 Cups sliced bok choy or other chinese greens
2 pkts instant noodles
dressing:
1 tbl soy sauce
1/2 tbl fish sauce
1 tbl oyster sauce
1 tsp sweet chili sauce
1&1/2 tsps sugar
1/4 tsp ground white pepper
1/2 tbl oil

1
Heat oil in wok and stir fry the garlic over medium until golden and fragrant, abt 1 minute. Remove from heat and set aside
2
Combine dressing ingredients in large Mix well and set aside
3
Half fill a saucepan with water and bring to a boil. Blanch the sliced greens until until tender, abt 1 minute. Remove from heat and drain. Set aside.
4
In the same saucepan of water, cook the noodles until soft. Remove noodles from pan and drain well. Transfer noodles to the bowl of dressing, add the blanched greens and toss well.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbls oil, 3 cloves garlic,minced, 3 Cups sliced bok choy or other chinese greens, 2 pkts instant noodles, and more.

Yes, Quick Tossed Asian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tossed Asian Noodles

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