Quick Tomato-Strawberry Spread

1. 1

   Rinse three 1-cup plastic containers and lids with boiling water. Dry thoroughly.

2. 2

   In a large stockpot, bring tomatoes and sugar to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes. Remove from heat; stir in gelatin until dissolved. Cool 10 minutes.

3. 3

   Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.

4. 4

   Spread is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving. Thaw frozen spread in refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.