Gf Biscochitos

Name: Gf Biscochitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1/2 cup tapioca flour; 1/2 cup potato starch; 1 cup sugar; 3/4 cup butter; 1 egg; 2 tablespoons anise seeds; 1 tablespoon vanilla; 1 teaspoon baking powder; 1 teaspoon xanthan gum; 1/4 teaspoon salt

Eats Now Editorial Team · 733 kcal · General

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Gf Biscochitos – a delicious recipe with rice flour, tapioca flour, potato starch, sugar, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup rice flour
1/2 cup tapioca flour
1/2 cup potato starch
1 cup sugar
3/4 cup butter
1 egg
2 tablespoons anise seeds
1 tablespoon vanilla
1 teaspoon baking powder
1 teaspoon xanthan gum
1/4 teaspoon salt

1
Beat butter, sugar, egg and vanilla until fluffy.
2
Crush anise seeds.
3
Add remaining ingredients.
4
Chill for 30 minutes.
5
Preheat oven to 350.
6
Drop by teaspoonfuls onto a cookie sheet.
7
Bake for 12 - 15 minutes.
8
Cool on a rack.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rice flour, 1/2 cup tapioca flour, 1/2 cup potato starch, 1 cup sugar, and more.

Yes, Gf Biscochitos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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