Quick Tomato Sauce

Name: Quick Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup onion, Chopped; 1/2 cup chicken stock; 3 cups tomatoes, Chopped; 1 teaspoon apple juice concentrate; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1 teaspoon garlic powder; 1 pinch pepper

Eats Now Editorial Team · 118 kcal · Meat & Poultry

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Quick Tomato Sauce – a delicious recipe with olive oil, onion, chicken stock, tomatoes, apple juice concentrate, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
1/2 cup onion, Chopped
1/2 cup chicken stock
3 cups tomatoes, Chopped
1 teaspoon apple juice concentrate
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon basil
1 teaspoon garlic powder
1 pinch pepper

1
In a medium saucepan, heat olive oil lightly brown onions, stirring occasionally.
2
Add chicken stock and bring to a simmer.
3
Add remaining ingredients and bring to a boil.
4
Cover saucepan and simmer for 30-45 minutes, stirring occasionally.
5
Pour mixture into food processor or blender and blend until smooth.
6
Use immediately or store in refrigerator.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup onion, Chopped, 1/2 cup chicken stock, 3 cups tomatoes, Chopped, and more.

Yes, Quick Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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