Quick Tomato And Noodle Soup Recipe

Name: Quick Tomato And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fine noodles (italian, not chinese); 100 ml tomato juice (not puree); 1 small onion; 3 cloves garlic (I use about 6 or 7...); 1/4 cup semolina flour (cous-cous); 1 ounce butter; 1 vegetable stock cube; 1 cup water or 1 cup vegetable stock; fresh ground pepper; 2 dashes Tabasco sauce

Servings: persons

1/2 cup fine noodles (italian, not chinese)
100 ml tomato juice (not puree)
1 small onion
3 cloves garlic (I use about 6 or 7...)
1/4 cup semolina flour (cous-cous)
1 ounce butter
1 vegetable stock cube
1 cup water or 1 cup vegetable stock
fresh ground pepper
2 dashes Tabasco sauce

1
Melt butter and fry chopped onions and garlic in a small pan until golden.
2
Add tomatoe juice and reduce.
3
Add tabasco and pepper.
4
Add noodles.
5
Mix water with stock cube.
6
Add water to pot and boil until noodles are done.
7
Add semolina and remove from heat.
8
Taste and add salt, pepper and tabasco if needed.
9
Quick easy soup for a quick lunch, Have a nice crunchy baguette ready to soak up any excess liquid!

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fine noodles (italian, not chinese), 100 ml tomato juice (not puree), 1 small onion, 3 cloves garlic (I use about 6 or 7...), and more.

Yes, Quick Tomato And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tomato And Noodle Soup

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