Quick Tofu Stir Fry

1. 1

   Bring a pot of lightly salted water to a boil.

2. 2

   Cook ramen in boiling water, stirring occasionally, until noodles have cooked through but are still firm to the bite, 2 to 3 minutes.

3. 3

   Drain.

4. 4

   Heat olive oil in a large skillet over high heat.

5. 5

   Place tofu on one side of the skillet and pepper and onion on the other side of the skillet.

6. 6

   Cook and stir tofu until browned on all sides, 1 to 3 minutes.

7. 7

   At the same time, cook and stir onion and pepper until caramelized, 1 to 3 minutes.

8. 8

   Stir ramen noodles into skillet; stir to combine noodles, tofu, onion, and pepper.

9. 9

   Pour plum sauce and sweet and sour sauce over ramen mixture; cook and stir until well-combined and heated through, 2 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.