Quick Throw-Together

1. 1

   Boil water and cook pasta until tender. While pasta is cooking, slice ham and salami into bite-sized chunks, and then do the same with cheese.

2. 2

   When pasta is finished, run cold water over it to cool immediately.

3. 3

   Put the pasta in a large container, and add meats, cheese, artichoke hearts and olives.

4. 4

   Pour entire bottle of dressing on the pasta and mix thoroughly.

5. 5

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.