Quick, Tasty and Easy! Our Family's Favorite Beef Bowl

1. 1

   Thinly slice the onions, and cut the beef in 2-3 cm widths.

2. 2

   Put in a pot, and bring to the boil.

3. 3

   Strain the bonito flakes using a kitchen towel.

4. 4

   Add onions, pour enough dashi to cover, and heat.

5. 5

   Once the onions become soft, add the beef, and cook quickly.

6. 6

   Add the green peas, transfer over rice, and it's finished!

* Per serving · 4 servings · Values may vary.

No additional tips available.