How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Satay?

You need 12 ingredients. The key ingredients include: 2 Tbsp. smooth peanut butter, 2 Tbsp. ground coriander, 1/8 tsp. cayenne pepper, 1/4 tsp. freshly ground black pepper, and more.

Is Pork Satay suitable as meat & poultry?

Yes, Pork Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay Recipe

Name: Pork Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. smooth peanut butter; 2 Tbsp. ground coriander; 1/8 tsp. cayenne pepper; 1/4 tsp. freshly ground black pepper; 1 clove garlic; 1 1/2 lb. lean pork (tenderloin); 2 Tbsp. finely chopped onion; 1 tsp. salt; 1 Tbsp. light brown sugar; 3 Tbsp. lemon juice; 1/4 c. soy sauce; olive oil

Pork Satay

Eats Now Editorial Team · 485 kcal · Meat & Poultry

Pork Satay – a delicious recipe with smooth peanut butter, ground coriander, cayenne pepper, freshly ground black pepper, clove garlic, lean pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Satay

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