How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Satay?

You need 12 ingredients. The key ingredients include: 2 Tbsp. smooth peanut butter, 2 Tbsp. ground coriander, 1/8 tsp. cayenne pepper, 1/4 tsp. freshly ground black pepper, and more.

Is Pork Satay suitable as meat & poultry?

Yes, Pork Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay Recipe

Name: Pork Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. smooth peanut butter; 2 Tbsp. ground coriander; 1/8 tsp. cayenne pepper; 1/4 tsp. freshly ground black pepper; 1 clove garlic; 1 1/2 lb. lean pork (tenderloin); 2 Tbsp. finely chopped onion; 1 tsp. salt; 1 Tbsp. light brown sugar; 3 Tbsp. lemon juice; 1/4 c. soy sauce; olive oil

Try this homemade Pork Satay recipe the whole family will love. Made with smooth peanut butter, ground coriander, cayenne pepper and freshly ground blac…

This Pork Satay relies on simple, everyday ingredients such as smooth peanut butter, ground coriander, cayenne pepper and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Satay

Tips for the best results

Variations & substitutions

My Personal Notes

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