How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Tapioca Pudding?

You need 6 ingredients. The key ingredients include: 20 Tbsp. Minute tapioca (granulated), 15 c. milk, 6 eggs, beaten, 2 2/3 c. sugar, and more.

Is Quick Tapioca Pudding suitable as baking & desserts?

Yes, Quick Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Tapioca Pudding Recipe

Name: Quick Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Tbsp. Minute tapioca (granulated); 15 c. milk; 6 eggs, beaten; 2 2/3 c. sugar; salt; 4 tsp. vanilla

Quick Tapioca Pudding – a delicious recipe with tapioca, milk, eggs, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 Tbsp. Minute tapioca (granulated)
15 c. milk
6 eggs, beaten
2 2/3 c. sugar
salt
4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Tapioca Pudding

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