Quick Tandoori-Style Chicken Recipe

Name: Quick Tandoori-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each chicken thighs, skinless, boneless; 2 tablespoons butter; 1 tablespoon vegetable oil cooking; 1/4 cup onions minced; 5 each garlic cloves, minced; 1 each ginger 1/2 inch piece, grated; 1 1/2 teaspoon coriander; 1 teaspoon cumin; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper cayenne; 1/4 teaspoon black pepper; 1/2 cup wine white; 1 cup yogurt, plain low-fat, plain; 1 tablespoon flour, all-purpose; 1/4 cup lime juice; 3 tablespoons cilantro chopped

Servings: persons

8 each chicken thighs, skinless, boneless
2 tablespoons butter
1 tablespoon vegetable oil cooking
1/4 cup onions minced
5 each garlic cloves, minced
1 each ginger 1/2 inch piece, grated
1 1/2 teaspoon coriander
1 teaspoon cumin
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon black pepper cayenne
1/4 teaspoon black pepper
1/2 cup wine white
1 cup yogurt, plain low-fat, plain
1 tablespoon flour, all-purpose
1/4 cup lime juice
3 tablespoons cilantro chopped

1
In a small dish, mix together onion, garlic, ginger, coriander, cumin, curry powder, salt, cayenne pepper and black pepper; set aside.
2
Place the butter and oil in a saute pan, and heat over medium heat until butter melts.
3
Add chicken and cook for about 5 minutes.
4
Turn the chicken; add spice mixture and cook for about 5 minutes more or until the onion is slightly brown.
5
Add wine; cover and cook for about 10 minutes or until the chicken is fork tender.
6
Meanwhile, in a small bowl, mix together the yogurt and the flour; blend in the lime juice; set aside.
7
Remove the chicken to a warm serving dish.
8
To pan drippings, add yogurt mixture; cook, stirring, until mixture is warm, but do not boil.
9
Pour sauce over chicken.
10
Garnish with cilantro.
11
Serve with rice or barley pilaf.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 each chicken thighs, skinless, boneless, 2 tablespoons butter, 1 tablespoon vegetable oil cooking, 1/4 cup onions minced, and more.

Yes, Quick Tandoori-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tandoori-Style Chicken

How did you like this recipe?

Frequently Asked Questions