How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Tandoori Chicken ?

You need 11 ingredients. The key ingredients include: 3/4 cup Greek yogurt (mixed well with 1/4 water), 1 Tblsp fresh ginger, peeled and minced, 2 garlic cloves, peeled and minced, 2 Tblsp Indian Tandoori spice mix, and more.

Is Quick Tandoori Chicken suitable as meat & poultry?

Yes, Quick Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Tandoori Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tandoori Chicken Recipe

Name: Quick Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Greek yogurt (mixed well with 1/4 water); 1 Tblsp fresh ginger, peeled and minced; 2 garlic cloves, peeled and minced; 2 Tblsp Indian Tandoori spice mix; 1 Tblsp dried fenugreek leaves; 1/2 tsp salt; 2 Tblsp fresh lemon juice; 1 Tblsp vegetable oil; 6 skinless, bone-in chicken thighs; 1 Tblsp butter, melted; Lemon wedges and sliced red onion for garnish

Try this homemade Quick Tandoori Chicken recipe the whole family will love. Made with Greek yogurt, ginger, garlic and spice mix. Easy step-by-step inst…

This Quick Tandoori Chicken relies on simple, everyday ingredients such as tblsp dried fenugreek leaves, salt, tblsp fresh lemon juice and tblsp vegetable oil. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Tandoori Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions