How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Tandoori Chicken ?

You need 11 ingredients. The key ingredients include: 3/4 cup Greek yogurt (mixed well with 1/4 water), 1 Tblsp fresh ginger, peeled and minced, 2 garlic cloves, peeled and minced, 2 Tblsp Indian Tandoori spice mix, and more.

Is Quick Tandoori Chicken suitable as meat & poultry?

Yes, Quick Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Tandoori Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tandoori Chicken Recipe

Name: Quick Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Greek yogurt (mixed well with 1/4 water); 1 Tblsp fresh ginger, peeled and minced; 2 garlic cloves, peeled and minced; 2 Tblsp Indian Tandoori spice mix; 1 Tblsp dried fenugreek leaves; 1/2 tsp salt; 2 Tblsp fresh lemon juice; 1 Tblsp vegetable oil; 6 skinless, bone-in chicken thighs; 1 Tblsp butter, melted; Lemon wedges and sliced red onion for garnish

Quick Tandoori Chicken

Eats Now Editorial Team · 818 kcal · Meat & Poultry

Quick Tandoori Chicken – a delicious recipe with Greek yogurt, ginger, garlic, spice mix, fenugreek leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Tandoori Chicken

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