Quick Tako Poke

1. 1

   In a small bowl, combine gochujang, tamarind paste, and one teaspoon of lemon juice. Stir to combine.

2. 2

   Meanwhile, heat oils in a small skillet. Add gochujang mixture and using a heatproof spoon, combine with oils to make a sauce. Let the mixture bubble for a moment or two, before adding tamari. Stir to incorporate and remove skillet from heat. Let sauce cool for five minutes.

3. 3

   Place sliced tako in a bowl. Add sliced green onions, cooled sauce, and reserved teaspoon of lemon juice. Stir to combine. Cover bowl with plastic wrap and let it chill in the refrigerator at least an hour and up to overnight. Stir in black sesame seeds before serving. Enjoy with that cold beer, if so inclined.

* Per serving · 4 servings · Values may vary.

No additional tips available.