How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Tako Poke?

You need 9 ingredients. The key ingredients include: 1/2 pound cooked tako (I had a good sized arm), thinly sliced, on the bias, into coins, 1/3 cup green onion, thinly sliced, 1 heaping teaspoon gochujang (Korean fermented soy/chili paste), 1/2 teaspoon tamarind paste, and more.

Is Quick Tako Poke suitable as general?

Yes, Quick Tako Poke falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Tako Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tako Poke Recipe

Name: Quick Tako Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked tako (I had a good sized arm), thinly sliced, on the bias, into coins; 1/3 cup green onion, thinly sliced; 1 heaping teaspoon gochujang (Korean fermented soy/chili paste); 1/2 teaspoon tamarind paste; 2 teaspoons Meyer lemon juice, divided; 1 teaspoon sesame oil; 1 teaspoon canola oil; 1/2 teaspoon wheat-free tamari (can substitute soy sauce if necessary); 2-3 teaspoons roasted black sesame seeds

Try this homemade Quick Tako Poke recipe the whole family will love. Made with coins, green onion, gochujang and tamarind paste. Easy step-by-step instr…

This Quick Tako Poke relies on simple, everyday ingredients such as green onion, thinly sliced, tamarind paste, meyer lemon juice, divided and sesame oil. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound cooked tako (I had a good sized arm), thinly sliced, on the bias, into coins
1/3 cup green onion, thinly sliced
1 heaping teaspoon gochujang (Korean fermented soy/chili paste)
1/2 teaspoon tamarind paste
2 teaspoons Meyer lemon juice, divided
1 teaspoon sesame oil
1 teaspoon canola oil
1/2 teaspoon wheat-free tamari (can substitute soy sauce if necessary)
2-3 teaspoons roasted black sesame seeds

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

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