Quick Taco Pie Recipe

Name: Quick Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. chopped onions; 1 (1 1/4 oz.) pkg. taco seasoning mix; 3/4 c. biscuit mix; 1 1/2 c. milk; 3 eggs; 1 c. shredded Cheddar cheese; 1/4 head iceberg lettuce, shredded; 1 tomato, diced; 1/3 c. sliced ripe olives; sour cream (optional)

Servings: persons

2 lb. ground beef
1/2 c. chopped onions
1 (1 1/4 oz.) pkg. taco seasoning mix
3/4 c. biscuit mix
1 1/2 c. milk
3 eggs
1 c. shredded Cheddar cheese
1/4 head iceberg lettuce, shredded
1 tomato, diced
1/3 c. sliced ripe olives
sour cream (optional)

1
Cook and stir ground beef and onions in skillet until beef is brown; drain.
2
Stir in seasoning mix; spoon into greased 8-inch square dish.
3
Set aside.
4
Beat biscuit mix, milk and eggs with wire whisk or hand beater until almost smooth, about 1 minute. Pour over meat.
5
Bake at 400u00b0
6
for 25 to 30 minutes, or until center is set.
7
Sprinkle with cheese; bake 2 minutes more until cheese is melted.
8
Cool for 5 minutes; garnish with lettuce, tomatoes, olives and, if desired, sour cream.
9
Yields 6 to 8 servings.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. chopped onions, 1 (1 1/4 oz.) pkg. taco seasoning mix, 3/4 c. biscuit mix, and more.

Yes, Quick Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Taco Pie

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