Graham Sour Cream Cinnamon-Chocolate Chip Streusel Cake Recipe

Name: Graham Sour Cream Cinnamon-Chocolate Chip Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cinnamon; 1 cup walnuts, chopped; 34-1 cup chocolate chips; ½ cup sugar; 4 eggs; 2 cups sour cream; 2 cups brown sugar, packed; 1 ½ cups salad oil; 1 ½ teaspoons vanilla; 3 cups graham cracker crumbs, crushed; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt

Servings: persons

2 tablespoons cinnamon
1 cup walnuts, chopped
34-1 cup chocolate chips
½ cup sugar
4 eggs
2 cups sour cream
2 cups brown sugar, packed
1 ½ cups salad oil
1 ½ teaspoons vanilla
3 cups graham cracker crumbs, crushed
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt

1
Set oven to 350F.
2
Grease a 13x9-inch baking pan.
3
In a small bowl, combine cinnamon, walnuts chocolate chips and white sugar; set aside.
4
In another bowl, beat the eggs, sour cream, brown sugar, vanilla and oil until smooth and creamy (about 2 minutes).
5
Combine graham cracker crumbs, baking powder, baking soda and salt; stir into creamed mixture.
6
Pour HALF of the batter into prepared baking pan.
7
Sprinkle HALF cinnamon/sugar mixture evenly over the batter in the pan.
8
Top with remaining batter.
9
Top with the remaining half of the cinnamon/sugar mix.
10
Bake for about 45 minutes.

6836

kcal

Calories

423

Fat

665

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons cinnamon, 1 cup walnuts, chopped, 34-1 cup chocolate chips, ½ cup sugar, and more.

Yes, Graham Sour Cream Cinnamon-Chocolate Chip Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Sour Cream Cinnamon-Chocolate Chip Streusel Cake

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