Bacon Twists With Bbq Ranch Sauce

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Layer the bacon on a metal cooling rack set on top of a large cookie sheet. Bake for 10 minutes, or until about halfway cooked. Remove from oven and let cool slightly. Keep oven on.

3. 3

   Roll out the sheet of puff pastry onto a floured surface a couple times with a rolling pin to smooth it out.

4. 4

   Use a pizza cutter to slice the dough into as many strips as you have strips of bacon.

5. 5

   When the bacon is cool enough to handle, take one strip and fold it in half lengthwise. Fold a strip of dough in half lengthwise. Wrap the dough in a spiral around the folded bacon. Then twist the bacon and secure with toothpicks.

6. 6

   Place the twists on a new baking sheet that has been lightly coated with nonstick spray. Bake the twists at 400 for about 12-15 minutes, or until the puff pastry is golden and the bacon is cooked. Remove and let cool.

7. 7

   To make the sauce, in a small bowl combine ranch, barbecue, and hot sauce. Adjust to taste.

8. 8

   Stir it together and serve it with the bacon twists.

* Per serving · 4 servings · Values may vary.

No additional tips available.