Quick Summer Squash And Bell Pepper Gratin Recipe

Name: Quick Summer Squash And Bell Pepper Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 cup thinly vertically sliced onion; 1 cup sliced orange bell pepper; 1 large garlic clove, minced; 1/4 cup dry white wine; 3/8 teaspoon kosher salt; 3/8 teaspoon black pepper; 1 1/2 cups thinly sliced zucchini; 1 1/2 cups thinly sliced yellow squash; 2 1/2 ounces whole-wheat bread; 1 tablespoon chopped fresh oregano; 1 ounce Parmesan cheese, grated (about 1/4 cup); 1 teaspoon sherry vinegar

Servings: persons

2 tablespoons olive oil, divided
1 cup thinly vertically sliced onion
1 cup sliced orange bell pepper
1 large garlic clove, minced
1/4 cup dry white wine
3/8 teaspoon kosher salt
3/8 teaspoon black pepper
1 1/2 cups thinly sliced zucchini
1 1/2 cups thinly sliced yellow squash
2 1/2 ounces whole-wheat bread
1 tablespoon chopped fresh oregano
1 ounce Parmesan cheese, grated (about 1/4 cup)
1 teaspoon sherry vinegar

1
Preheat oven to 450u00b0.
2
Heat a skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add onion, bell pepper, and garlic to pan; saute 4 minutes. Add wine, salt, and black pepper; cook 1 minute. Spread onion mixture in bottom of a shallow 2-quart broiler-proof baking dish. Arrange zucchini and squash slices in a single layer over onion mixture.
3
Place bread in a mini food processor; pulse until coarsely ground. Combine remaining 1 tablespoon oil, breadcrumbs, oregano, and cheese in a bowl; sprinkle over squash mixture. Bake at 450u00b0 for 8 minutes. Preheat broiler to high (do not remove dish from oven). Broil 2 minutes or until browned. Drizzle with vinegar.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 cup thinly vertically sliced onion, 1 cup sliced orange bell pepper, 1 large garlic clove, minced, and more.

Yes, Quick Summer Squash And Bell Pepper Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Summer Squash And Bell Pepper Gratin

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