How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sukiyaki?

You need 11 ingredients. The key ingredients include: 1 pound beef, steak round, 3/4 inch thick, 1 1/2 cup mushrooms fresh, sliced, 1 cup carrots diagonally sliced, 1 cup celery diagonally sliced, and more.

Is Quick Sukiyaki suitable as meat & poultry?

Yes, Quick Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sukiyaki Recipe

Name: Quick Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, steak round, 3/4 inch thick; 1 1/2 cup mushrooms fresh, sliced; 1 cup carrots diagonally sliced; 1 cup celery diagonally sliced; 1/2 cup onions green, cut in 2 inch pieces; 2 tablespoons vegetable oil; 1 each beef gravy 10 1/4 oz can; 1/2 pound spinach fresh, torn in bite size pieces; 2 tablespoons soy sauce, tamari; 1/2 cup radishes sliced; 1 x rice cooked, hot

Try this homemade Quick Sukiyaki recipe the whole family will love. Made with beef, mushrooms, carrots and celery. Easy step-by-step instructions included.

This Quick Sukiyaki relies on simple, everyday ingredients such as mushrooms fresh, sliced, carrots diagonally sliced, celery diagonally sliced and vegetable oil. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Sukiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions