How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sukiyaki?

You need 11 ingredients. The key ingredients include: 1 pound beef, steak round, 3/4 inch thick, 1 1/2 cup mushrooms fresh, sliced, 1 cup carrots diagonally sliced, 1 cup celery diagonally sliced, and more.

Is Quick Sukiyaki suitable as meat & poultry?

Yes, Quick Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sukiyaki Recipe

Name: Quick Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, steak round, 3/4 inch thick; 1 1/2 cup mushrooms fresh, sliced; 1 cup carrots diagonally sliced; 1 cup celery diagonally sliced; 1/2 cup onions green, cut in 2 inch pieces; 2 tablespoons vegetable oil; 1 each beef gravy 10 1/4 oz can; 1/2 pound spinach fresh, torn in bite size pieces; 2 tablespoons soy sauce, tamari; 1/2 cup radishes sliced; 1 x rice cooked, hot

Quick Sukiyaki

Eats Now Editorial Team · 609 kcal · Meat & Poultry

Quick Sukiyaki – a delicious recipe with beef, mushrooms, carrots, celery, onions green, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Sukiyaki

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