Quick Sugar Cookies

1. 1

   In a medium sized bowl, cream together the margarine or shortening and sugar.

2. 2

   Beat it until it is smooth and fluffy.

3. 3

   Add the egg, milk, and vanilla, mixing well.

4. 4

   Stir in the salt, baking powder and flour.

5. 5

   Blend it all up until it makes a nice smooth dough.

6. 6

   Drop the mixture by small spoonfuls onto an oiled cookie sheet.

7. 7

   Bake at 375F for about 8 to 10 minutes.

8. 8

   If desired, you can color the dough with food coloring for special occasions.

9. 9

   You can also form them into small balls and roll them in a little granulated sugar right before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.