M & M Candies Super Cookies Recipe Recipe

Name: M & M Candies Super Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (15 ounce.) M & M plain or possibly peanut chocolate candies; 1 c. butter; 3/4 c. granulated sugar; 3/4 c. brown sugar; 2 Large eggs; 1 teaspoon vanilla; 2 1/2 c. flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 c. minced nuts (optional)

Servings: persons

1 pkg. (15 ounce.) M & M plain or possibly peanut chocolate candies
1 c. butter
3/4 c. granulated sugar
3/4 c. brown sugar
2 Large eggs
1 teaspoon vanilla
2 1/2 c. flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 c. minced nuts (optional)

1
Coarsely chop 1 1/2 c. candies; reserve remaining for decoration.
2
Beat together butter and sugars till light and fluffy; blend in Large eggs and vanilla.
3
Add in flour, soda and salt; mix well.
4
Stir in minced candies and nuts.
5
Drop by rounded tablespoonfuls onto greased cookie sheet.
6
Bake at 350 degrees for 9 to 11 min.
7
Remove from oven; immediately press 3 reserved candies into top of each cookie.
8
Cold on wire rack.

1669

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (15 ounce.) M & M plain or possibly peanut chocolate candies, 1 c. butter, 3/4 c. granulated sugar, 3/4 c. brown sugar, and more.

Yes, M & M Candies Super Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

M & M Candies Super Cookies Recipe

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