Quick "Stuffed" Shells

1. 1

   Mix ground beef as you would for meat loaf.

2. 2

   Saute in a little oil in a heavy skillet; pour off fat.

3. 3

   Combine sauce with ground beef; simmer until thickened.

4. 4

   Boil shells as directed on package (add a little oil to prevent sticking); drain.

5. 5

   Spread a layer of beef on bottom of 9 x 13-inch pan.

6. 6

   Add a layer of shells. Continue; end with beef mixture.

7. 7

   Sprinkle with cheese.

8. 8

   Bake at 350u00b0 until cheese melts and is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.