Name: Quick Stroganoff
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak strips; 1 cup mushrooms; 1/2 cup chopped onion; 1 chopped bell pepper; 1 can Cream of Mushroom soup; 1 can Condensed Beef Broth; 1 cup Water; 2 tsp worcestershire sauce; 3 cups uncooked corkscrew pasta; 1/2 cup sour cream

1

Heat some oil in a skillet, add beef and vegetables and cook until browned and juices evaporate, stirring often.

2

Add soup, broth, water, worcestershire sauce and pasta.

3

Heat to boil.

4

Cook over medium heat 15 minutes or until done, stirring.

5

Add sour cream.

6

Heat through.

7

(Serves 4.)

Quick Stroganoff

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