Sausage Pasta Recipe

Name: Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage meat; 1 Tbsp. olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 c. fresh tomatoes, chopped; 1/4 c. sun-dried tomatoes, cut in pieces; 1/2 c. red and green peppers, chopped; 4 scallions, chopped; fresh basil, parsley, chives, chopped; black pepper; Mrs. Dash; bowtie pasta

Servings: persons

1 lb. sausage meat
1 Tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
2 c. fresh tomatoes, chopped
1/4 c. sun-dried tomatoes, cut in pieces
1/2 c. red and green peppers, chopped
4 scallions, chopped
fresh basil, parsley, chives, chopped
black pepper
Mrs. Dash
bowtie pasta

1
Place sun-dried tomatoes in one-cup of water.
2
Cook sausage meat, breaking into pieces, while cooking.
3
Remove from pan and drain grease.
4
Saut chopped onion and garlic in olive oil until translucent.
5
Add fresh chopped tomatoes and stir.
6
Cook five minutes.
7
Add sun-dried tomatoes and water, stirring mixture together.
8
Cook 10 more minutes.
9
Add fresh peppers, scallions and cooked sausage meat.
10
Stir together.
11
Add remaining ingredients (except pasta) to taste.
12
Cook several minutes longer.
13
Cook pasta. Place cooked pasta in a bowl and top with sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sausage meat, 1 Tbsp. olive oil, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pasta

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