Chicken Basque Recipe

Name: Chicken Basque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken, jointed; 2 large red peppers; 2 medium onions; 2 ounces sun-dried tomatoes packed in oil or 2 ounces chopped tomatoes, well drained; 2 -3 tablespoons olive oil; 2 -3 garlic cloves, chopped; 4 ounces chorizo sausages, cut into 1cm chunks; 8 fluid ounces brown basmati rice; 1/2 pint chicken stock, better if made freshly from giblets etc; 6 fluid ounces dry white wine, good excuse open a bottle; 1 tablespoon tomato puree; 1/4 teaspoon cayenne pepper; 1 teaspoon herbes de provence; 2 ounces stoned black olives, halved; 1/2 large orange, split into wedges

Servings: persons

3 1/2 lbs chicken, jointed
2 large red peppers
2 medium onions
2 ounces sun-dried tomatoes packed in oil or 2 ounces chopped tomatoes, well drained
2 -3 tablespoons olive oil
2 -3 garlic cloves, chopped
4 ounces chorizo sausages, cut into 1cm chunks
8 fluid ounces brown basmati rice
1/2 pint chicken stock, better if made freshly from giblets etc
6 fluid ounces dry white wine, good excuse open a bottle
1 tablespoon tomato puree
1/4 teaspoon cayenne pepper
1 teaspoon herbes de provence
2 ounces stoned black olives, halved
1/2 large orange, split into wedges

1
Joint chicken and season well ( you can use just chicken breasts if you feel flush ).
2
Cut the onion and red pepper ( remove pith etc.) into strips the same size.
3
Drain / dry and cut sun dried tomatoes into 1cm pieces.
4
Heat 2 tablespoons of oil in a flameproof casserole dish ( with lid ). Add the chicken and brown all over. Take out and drain on kitchen paper.
5
Add onions and peppers and brown - about 5 minutes.( More oil may be needed.).
6
Add chopped garlic chorizo and sun dried tomatoes. Cook for about 1 minute until garlic is golden and the meat has changed colour slightly.
7
Add rice - stir until grains have been coated in the oil.
8
Add the stock, wine, tomato puree and cayenne pepper.
9
Heat until a gentle simmer is achieved. Place chicken pieces on the top ( the rice should be submerged in the liquid.), sprinkle on the herbs and scatter the olives and orange wedges. Cover and cook on the gentlest possible heat for 50-60 minutes - or until the rice is cooked through.
10
This meal can be prepared in advance up to Stage 9.

1953

kcal

Calories

Fat

183

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 lbs chicken, jointed, 2 large red peppers, 2 medium onions, 2 ounces sun-dried tomatoes packed in oil or 2 ounces chopped tomatoes, well drained, and more.

Yes, Chicken Basque falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Basque

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