Quick Strawberry Trifle

1. 1

   Fold 1/2 cup sugar into sliced strawberries.

2. 2

   Set aside. Beat remaining sugar into cream cheese.

3. 3

   Whip cream.

4. 4

   Fold into cream cheese mixture.

5. 5

   Cut cake into slices about 1/3-inch thick. Arrange a layer of slices in a bowl.

6. 6

   Put a layer of berries and a layer of cream.

7. 7

   Continue layering, ending with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.