How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cake With Pineapple Filling?

You need 9 ingredients. The key ingredients include: 2 1/3 c. flour, 2 c. sugar, 4 tsp. baking powder, 1 tsp. salt, and more.

Is White Cake With Pineapple Filling suitable as baking & desserts?

Yes, White Cake With Pineapple Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cake With Pineapple Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake With Pineapple Filling Recipe

Name: White Cake With Pineapple Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. flour; 2 c. sugar; 4 tsp. baking powder; 1 tsp. salt; 1 1/3 c. milk; 2/3 c. shortening; 1 tsp. lemon extract; 1 tsp. vanilla; 5 unbeaten egg whites

White Cake With Pineapple Filling – a delicious recipe with flour, sugar, baking powder, salt, milk, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/3 c. flour
2 c. sugar
4 tsp. baking powder
1 tsp. salt
1 1/3 c. milk
2/3 c. shortening
1 tsp. lemon extract
1 tsp. vanilla
5 unbeaten egg whites

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Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Cake With Pineapple Filling

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