Quick Strawberry Pineapple Dessert

1. 1

   Mix strawberry Jell-O and mold in a 9 x 12-inch cake pan. While Jell-O is setting, mix pineapple pudding and chill.

2. 2

   Just before serving, assemble dessert.

3. 3

   Cut Jell-O into 8 squares the size of graham cracker squares.

4. 4

   On a dessert plate place a graham cracker, then a square of Jell-O, then put pineapple pudding on Jell-O and then add another graham cracker square.

5. 5

   Add a dollop of Cool Whip and sprinkle lightly with ginger.

6. 6

   Each serving is made separately.

No additional tips available.