Quick Strawberry-Orange Marmalade

1. 1

   Place strawberries in heavy medium saucepan; stir in sugar.

2. 2

   Let stand until juices are released, stirring occasionally, about 15 minutes.

3. 3

   Cook strawberry mixture over high heat 3 minutes, stirring occasionally.

4. 4

   Add marmalade and cinnamon stick pieces; bring mixture to boil.

5. 5

   Reduce heat to medium and cook until mixture is thick enough to coat spoon, stirring occasionally, about 15 minutes.

6. 6

   Transfer to bowl.

7. 7

   Refrigerate until cold, then cover and keep refrigerated.

8. 8

   (Can be made 2 days ahead.)

* Per serving · 4 servings · Values may vary.

No additional tips available.