No-Sugar-Added No-Bake Almond Bars

1. 1

   Combine dates and water in a small saucepan over low heat; cook and stir until dates are mostly dissolved, mashing larger pieces with a spoon, 10 to 15 minutes.

2. 2

   Mix oat flour, almond flour, and hemp seeds together in a large bowl.

3. 3

   Stir almond butter and vanilla extract into date mixture until well mixed. Mix date mixture into oat flour mixture using a pastry blender until well mixed. Press mixture into an 8-inch baking dish; refrigerate until chilled, about 30 minutes.

* Per serving · 4 servings · Values may vary.

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