Quick Strawberry Cake

1. 1

   Cut the angel food cake in half (horizontally).

2. 2

   Make a trench in the bottom half and scoop out cake.

3. 3

   Fill the trench with strawberries that have been thawed.

4. 4

   Take the scooped out cake pieces, the remainder of thawed strawberries and a little Cool Whip and mix together in a bowl.

5. 5

   Place the top half of the cake back on the cake.

6. 6

   Fill hole of cake with strawberry cake pieces and Cool Whip mixture.

7. 7

   Ice total cake with remainder of Cool Whip.

8. 8

   Decorate with whole strawberries.

9. 9

   Very easy, very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.