Quick Stir-Fry

Name: Quick Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 c. sliced onion; 1 c. sliced mushrooms; 1 c. sliced carrots; 1 c. chopped broccoli; 1 minced clove garlic or 1/2 tsp. garlic powder; 1 tsp. minced ginger or 1/2 tsp. powdered ginger; 1/2 to 1 lb. lean meat (beef, chicken, pork or shrimp, cut in slivers; 3/4 c. broth or water and chicken or beef bouillon; 2 tsp. cornstarch; 1 Tbsp. soy sauce

Eats Now Editorial Team · 260 kcal · Soups & Stews

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Quick Stir-Fry – a delicious recipe with cooking oil, onion, mushrooms, carrots, broccoli, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. cooking oil
1 c. sliced onion
1 c. sliced mushrooms
1 c. sliced carrots
1 c. chopped broccoli
1 minced clove garlic or 1/2 tsp. garlic powder
1 tsp. minced ginger or 1/2 tsp. powdered ginger
1/2 to 1 lb. lean meat (beef, chicken, pork or shrimp, cut in slivers
3/4 c. broth or water and chicken or beef bouillon
2 tsp. cornstarch
1 Tbsp. soy sauce

1
Heat skillet to medium-high heat.
2
Add oil and when sizzling hot, add meat, vegetables, garlic and ginger and stir-fry until meat is done and vegetables are tender-crisp.
3
Blend cornstarch with chicken broth or with bouillon and water.
4
Stir into meat and vegetable mixture.
5
Add soy sauce and reduce heat.
6
Cook for 5 more minutes.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 c. sliced onion, 1 c. sliced mushrooms, 1 c. sliced carrots, and more.

Yes, Quick Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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