Quick Sticky Cinnamon Rolls

1. 1

   Grease 9 x 13-inch cake pan and break one loaf of bread into walnut size pieces into bottom of pan.

2. 2

   Mix pudding, butter and sugar together in a bowl.

3. 3

   If it is too thick, add 1/2 tablespoon of milk.

4. 4

   Pour 1/2 of this over dough in pan.

5. 5

   Break remaining loaf over sugar mixture and pour rest of sugar over top of all. Sprinkle nuts and raisins after each layer of sugar mixture.

6. 6

   Let rise to top of pan at room temperature.

7. 7

   Bake at 350u00b0 for 20 to 30 minutes.

8. 8

   Remove from oven; turn upside down on plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.