How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Panna Cotta?

You need 6 ingredients. The key ingredients include: 1 C heavy cream, 16oz Greek yogurt (453g), 2 tsp vanilla extract, 1/3 C sugar, and more.

Is Greek Yogurt Panna Cotta suitable as baking & desserts?

Yes, Greek Yogurt Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Panna Cotta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Panna Cotta Recipe

Name: Greek Yogurt Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C heavy cream; 16oz Greek yogurt (453g); 2 tsp vanilla extract; 1/3 C sugar; 1 envelope unflavored gelatin; 6 TBS cold wate

Greek Yogurt Panna Cotta – a delicious recipe with heavy cream, yogurt, vanilla, sugar, unflavored gelatin, cold wate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 C heavy cream
16oz Greek yogurt (453g)
2 tsp vanilla extract
1/3 C sugar
1 envelope unflavored gelatin
6 TBS cold wate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Yogurt Panna Cotta

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