How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Steamed Red Snapper (Seafood)?

You need 7 ingredients. The key ingredients include: 1 lb red snapper fillet (could also use orange roughy, cod, pollock), 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 teaspoon fresh ginger, finely grated, and more.

Is Quick Steamed Red Snapper (Seafood) suitable as seafood?

Yes, Quick Steamed Red Snapper (Seafood) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Steamed Red Snapper (Seafood)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Steamed Red Snapper (Seafood) Recipe

Name: Quick Steamed Red Snapper (Seafood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red snapper fillet (could also use orange roughy, cod, pollock); 1 tablespoon light soy sauce; 1 tablespoon sugar; 1 teaspoon fresh ginger, finely grated; 1 garlic clove, minced; 1/8 teaspoon black pepper; 1/8 teaspoon salt

Quick Steamed Red Snapper (Seafood) – a delicious recipe with red snapper, soy sauce, sugar, fresh ginger, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb red snapper fillet (could also use orange roughy, cod, pollock)
1 tablespoon light soy sauce
1 tablespoon sugar
1 teaspoon fresh ginger, finely grated
1 garlic clove, minced
1/8 teaspoon black pepper
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

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Quick Steamed Red Snapper (Seafood)

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