Salmon and Lemony Feta Sauce with Roasted Fennel an

Name: Salmon and Lemony Feta Sauce with Roasted Fennel and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Potatoes, Such As Fingerling, Red Bliss, Yukon Gold, Quartered Or Halved Depending On The Size; 2 whole Fennel Bulbs, Large Dice, Reserve Some Of The Fronds For Garnish; 3 Tablespoons Olive Oil; 2 teaspoons Thyme, Fresh; Salt And Pepper, to taste; 3 whole Scallions, Or Green Onions, Chopped; 1 cup Flat Leaf Parsley Leaves; 1 Tablespoon Lemon Juice, For 1 Tablespoon You'll Need About 1/2 Lemon; 1/2 cups Greek Yogurt; 2 Tablespoons Olive Oil; 2 ounces, weight Feta Cheese; Salt And Pepper, to taste; 2 pounds Salmon Fillet, Cut Into 4 Portions, Skin On Or Off It's Up To You; Olive Oil; Salt And Pepper, to taste

Servings: persons

2 pounds Potatoes, Such As Fingerling, Red Bliss, Yukon Gold, Quartered Or Halved Depending On The Size
2 whole Fennel Bulbs, Large Dice, Reserve Some Of The Fronds For Garnish
3 Tablespoons Olive Oil
2 teaspoons Thyme, Fresh
Salt And Pepper, to taste
3 whole Scallions, Or Green Onions, Chopped
1 cup Flat Leaf Parsley Leaves
1 Tablespoon Lemon Juice, For 1 Tablespoon You'll Need About 1/2 Lemon
1/2 cups Greek Yogurt
2 Tablespoons Olive Oil
2 ounces, weight Feta Cheese
Salt And Pepper, to taste
2 pounds Salmon Fillet, Cut Into 4 Portions, Skin On Or Off It's Up To You
Olive Oil
Salt And Pepper, to taste

1
For the roasted fennel and potatoes:
2
1.
3
Preheat oven to 400 F. 2.
4
Toss all of the fennel and potato ingredients together in a roasting pan, or baking dish.
5
3.
6
Roast for about 40 minutes, stirring once or twice.
7
While they are roasting, prepare the other dishes.
8
4.
9
Garnish with a few of the fennel fronds and set aside.
10
For the lemony feta sauce:
11
1.
12
Put all of the ingredients for the Feta and Lemon sauce into a food processor and blitz until smooth.
13
If you dont have a food processor, chop the scallions and parsley very fine.
14
Crumble the feta as small as you can.
15
Then put everything in a bowl and mash and stir the mixture with a fork to get it as smooth as possible.
16
For the salmon:
17
1.
18
Drizzle both sides of the salmon with olive oil, season with salt and pepper.
19
2.
20
Heat a heavy bottomed skillet over medium high.
21
3.
22
Put the salmon into the hot skillet (if the skin is still on then put it into the skillet skin side down).
23
Cook about 3 minutes on each side for medium doneness.
24
4.
25
Plate the salmon and top with the Lemony Feta Sauce.
26
5.
27
Serve with roasted fennel and potatoes, and a tomato and cucumber salad.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds Potatoes, Such As Fingerling, Red Bliss, Yukon Gold, Quartered Or Halved Depending On The Size, 2 whole Fennel Bulbs, Large Dice, Reserve Some Of The Fronds For Garnish, 3 Tablespoons Olive Oil, 2 teaspoons Thyme, Fresh, and more.

Yes, Salmon and Lemony Feta Sauce with Roasted Fennel and Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon and Lemony Feta Sauce with Roasted Fennel and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions