Quick Squash-Potato Chowder Recipe

Name: Quick Squash-Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine (or butter); 2 cups cubed summer squash, such as zucchini (or sunburst, pattypan, or crookneck squash); 1 cup sliced carrot; ½ cup chopped onion; 1 garlic clove, minced; ¾ teaspoon dried thyme, crushed; 18-¼ teaspoon pepper; 1 (10 3/4 ounce) can condensed cream of potato soup; 2 cups milk; fresh thyme sprigs (optional) or sliced green onion (optional)

Servings: persons

1 tablespoon margarine (or butter)
2 cups cubed summer squash, such as zucchini (or sunburst, pattypan, or crookneck squash)
1 cup sliced carrot
½ cup chopped onion
1 garlic clove, minced
¾ teaspoon dried thyme, crushed
18-¼ teaspoon pepper
1 (10 3/4 ounce) can condensed cream of potato soup
2 cups milk
fresh thyme sprigs (optional) or sliced green onion (optional)

1
In a large saucepan melt margarine or butter over low heat.
2
Add squash, carrot, onion, garlic, dried thyme, and pepper.
3
Cover and cook 15 to 20 minutes or till vegetables are crisp tender, stirring occasionally.
4
Stir in condensed soup and milk.
5
Bring to boiling; reduce heat.
6
Simmer, covered, 5 minutes.
7
Ladle into bowls.
8
Garnish with thyme sprigs or sprinkle with green onion, if desired.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon margarine (or butter), 2 cups cubed summer squash, such as zucchini (or sunburst, pattypan, or crookneck squash), 1 cup sliced carrot, ½ cup chopped onion, and more.

Yes, Quick Squash-Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Squash-Potato Chowder

How did you like this recipe?

Frequently Asked Questions