Steak Soup

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 8 c. water; 1 c. chopped celery; 1 tsp. Accent; 1 tsp. black pepper; 2 c. canned tomatoes; 2 lb. ground beef; 1 c. flour; 1 c. chopped onion; 1 c. chopped carrots; 1 tsp. crushed bouillon cube; 1 c. or 8 oz. pkg. frozen mixed vegetables

Eats Now Editorial Team · 1090 kcal · Soups & Stews

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Steak Soup – a delicious recipe with butter, water, celery, Accent, black pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
8 c. water
1 c. chopped celery
1 tsp. Accent
1 tsp. black pepper
2 c. canned tomatoes
2 lb. ground beef
1 c. flour
1 c. chopped onion
1 c. chopped carrots
1 tsp. crushed bouillon cube
1 c. or 8 oz. pkg. frozen mixed vegetables

1
Brown and drain ground beef.
2
Melt butter in a 16-cup kettle. Add flour, water, onion, celery and carrots.
3
Boil down good to make soupy paste and add the remaining ingredients.
4
Simmer for 1 hour.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 8 c. water, 1 c. chopped celery, 1 tsp. Accent, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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