How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Spoon Bread Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. Jiffy corn muffin mix, 8 Tbsp. melted margarine, 1 c. sour cream, 2 eggs, and more.

Is Quick Spoon Bread Casserole suitable as baking & desserts?

Yes, Quick Spoon Bread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Spoon Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Spoon Bread Casserole Recipe

Name: Quick Spoon Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. Jiffy corn muffin mix; 8 Tbsp. melted margarine; 1 c. sour cream; 2 eggs; 1 (8 oz.) can cream-style corn; 1 (8 oz.) can whole kernel corn, drained

Quick Spoon Bread Casserole – a delicious recipe with corn muffin, margarine, sour cream, eggs, cream-style, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Jiffy corn muffin mix
8 Tbsp. melted margarine
1 c. sour cream
2 eggs
1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Mess
Good Nutrition Chocolate Pie
Liz'S Fudge
Kid'S Peanut Butter Cookies

Quick Spoon Bread Casserole

How did you like this recipe?

Frequently Asked Questions