Bake this irresistible Quick Spoon Bread Casserole at home. Made with corn muffin, margarine, sour cream and eggs. Easy step-by-step instructions included.
This Quick Spoon Bread Casserole relies on simple, everyday ingredients such as jiffy corn muffin mix, melted margarine, sour cream and eggs. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Spoon Bread Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026