How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sponge Cake?

You need 7 ingredients. The key ingredients include: 4 egg yolks, beaten (save whites), 1 c. sugar, 3 Tbsp. cold water, 1/2 tsp. vanilla, and more.

Is Quick Sponge Cake suitable as baking & desserts?

Yes, Quick Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Sponge Cake Recipe

Name: Quick Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks, beaten (save whites); 1 c. sugar; 3 Tbsp. cold water; 1/2 tsp. vanilla; pinch of salt; 1 c. flour; 1 tsp. baking powder

Quick Sponge Cake – a delicious recipe with egg yolks, sugar, cold water, vanilla, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks, beaten (save whites)
1 c. sugar
3 Tbsp. cold water
1/2 tsp. vanilla
pinch of salt
1 c. flour
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Sponge Cake

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