Quick Spinach-Potato Soup (3 Ingredients)

1. 1

   Heat broth in large pot.

2. 2

   Add potatoes and cook about 5 min until simmering and slightly thick, whisking occasionally.

3. 3

   Add frozen spinach.

4. 4

   Cover pot & simmer 8-10 minutes, continue to whisk occasionally until blended.

5. 5

   (Of too thick, you can thin with hot water).

6. 6

   Pour into bowl & serve.

7. 7

   *** Note: for two-tone color as decor, remove 1/4 cup hot mashed potatoes before you add the spinach.

8. 8

   Drop from tip of spoon in even parallel lines.

9. 9

   Pull lines using tip of knife across the lines alternating directions between pulls.

* Per serving · 4 servings · Values may vary.

No additional tips available.