Quick Spinach and Mashed Potatoes

1. 1

   Peel and large dice the potatoes.

2. 2

   Place in large pot, add enough water to cover potaotes by two inches.

3. 3

   Bring to a boil, turn down to medium and cook until fork-tender.

4. 4

   Drain cooked potatoes and return to hot pot.

5. 5

   Turn heat to lowest setting.

6. 6

   Add butter and mash well or leave with small lumps.

7. 7

   Combine rest of ingredients and blend.

8. 8

   Heat through.

9. 9

   Serve hot.

10. 10

    This makes a nice lunch.

11. 11

    Serve with chilled sliced beef tomatoes topped with salt and pepper to taste and sprinkle with grated cheese as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.