Quick & Spicy Beef With Penne

1. 1

   Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.

2. 2

   Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low cook for 15 minutes, stirring occasionally. Place the penne and cilanto into a large bowl. Add the beef mixture and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.