How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ravioli In Basil-Cream Sauce?

You need 11 ingredients. The key ingredients include: 1 (24 ounce) package frozen beef ravioli, 2 tablespoons butter, 1/2 lb mushroom, sliced, 3 green onions, chopped, and more.

Is Beef Ravioli In Basil-Cream Sauce suitable as pasta & noodles?

Yes, Beef Ravioli In Basil-Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Ravioli In Basil-Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ravioli In Basil-Cream Sauce Recipe

Name: Beef Ravioli In Basil-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) package frozen beef ravioli; 2 tablespoons butter; 1/2 lb mushroom, sliced; 3 green onions, chopped; 2 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 1 (10 ounce) can diced mild tomatoes and green chilies, drained; 2 tablespoons chopped fresh basil; 1 cup whipping cream; 1/2 cup grated parmesan cheese; 1/2 teaspoon salt

Try this homemade Beef Ravioli In Basil-Cream Sauce recipe the whole family will love. Made with frozen beef ravioli, butter, mushroom and green onions.…

This Beef Ravioli In Basil-Cream Sauce relies on simple, everyday ingredients such as butter, mushroom, sliced, green onions, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Ravioli In Basil-Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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