Quick "Spanish" Rice

1. 1

   In measuring cup, fill 2/3 c with tomato sauce, add water to equal a little over 1 cup.

2. 2

   In med.

3. 3

   saucepan, bring tomato sauce and water mixture to boil.

4. 4

   Add rice, corn, chili powder and cumin.

5. 5

   Cover, and remove from heat.

6. 6

   Let stand 5 minutes until liquids have been absorbed Fluff with fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.